Faro Bar + Restaurant

Faro Bar + Restaurant is an art-led dining venue at Mona, set within the museum at 655 Main Rd, Berriedale. The restaurant occupies a cavernous, light-filled space built into the museum and positioned above the river, giving every table views towards the river and mountains. The setting connects the meal closely with Mona’s broader mix of art, architecture and performance.

The menu centres on creative cuisine using fresh local produce. Seafood is wild-caught where possible, while meats are sustainably sourced. Vegetarian and vegan-friendly cooking is an important part of the offering, with a wide range of vegetarian dishes and dietary requirements accommodated when noted during booking. The approach suits diners looking for a meal shaped by produce, presentation and the surrounding cultural setting rather than a conventional restaurant format.

Lunch can be ordered à la carte or as a four-course chef’s menu. Dinner follows set-menu formats, including a five-course tasting option and a more comprehensive experience with matched wines and access to James Turrell artworks. The beverage list includes wines selected to accompany the food, along with other drinks for a longer meal.

Art is part of Faro’s character rather than a separate backdrop. James Turrell works can be booked around the meal, and live music and performance may also feature in the dining experience. The atmosphere is lively and deliberately unconventional, with the venue describing its entertainment as loud, playful and occasionally participatory. Faro therefore suits visitors who enjoy combining food with contemporary art and a sense of occasion.

Reservations are recommended for lunch and required for dinner. Group bookings for seven or more people can be arranged through the venue’s bookings team. Faro is a practical choice for a meal during a longer visit to Mona, particularly for diners interested in Tasmania’s local produce, creative menus, wine pairings and an indoor setting with river and mountain outlooks.