Mures Upper Deck

Mures Upper Deck is an à la carte seafood restaurant at Victoria Dock on Hobart’s waterfront. The dining room looks across the working port, giving meals a distinctly maritime setting while keeping the focus on produce from the sea.

The menu centres on seafood from Tasmania, with fish caught by the venue’s own boats and other local seafood sourced from regional producers. The kitchen’s catch-to-plate approach places emphasis on freshness, careful preparation and the character of each ingredient. Local produce supports the seafood menu, while the wine list includes Tasmanian bottles alongside international selections connected to maritime regions.

Upper Deck suits diners looking for a dedicated seafood meal, a relaxed waterfront lunch or dinner, and an intimate setting for a special occasion. The style is polished but closely connected to Hobart’s port and fishing traditions. The location also works well for visitors staying in the city, with the restaurant within walking distance of many Hobart accommodation venues.

The venue caters for private functions as well as regular restaurant dining. Event formats include cocktail parties, sit-down dinners and corporate lunches, with arrangements tailored to the occasion. Group bookings of 12 or more follow a chef’s selection menu rather than the standard à la carte offering, making the restaurant suitable for organised celebrations and gatherings where a shared dining format is preferred.

Seafood remains the defining feature, with the menu shaped around responsible sourcing and the quality of the catch. The setting, produce and service style combine to create a restaurant experience rooted in Hobart’s waterfront rather than a generic city dining room. Upper Deck is a natural choice for seafood-focused occasions, harbour-side meals and group events that call for a considered menu in a working dock setting.