Pearl + Co

Pearl + Co is an oyster bar and restaurant at the Mures Building on Victoria Dock, Franklin Wharf, Hobart. The venue sits directly on the waterfront, with views towards the harbour and nearby fishing boats. Floor-to-ceiling opening windows connect the dining room with the dockside setting, while outdoor seating on a sunny deck provides an option for open-air meals and drinks.

The menu centres on seafood and fresh Tasmanian produce. Freshly shucked oysters are a defining feature, supported by raw seafood, ceviche-style dishes, seafood-based meals and other produce-led options. The approach is relaxed rather than formal, making Pearl + Co suitable for a seafood lunch, an afternoon drink, or an evening meal by the water.

The bar gives the venue a broad drinks focus alongside the food. The selection includes wine, spirits, local beer on tap and Tasmanian cider, with cocktails ranging from familiar classics to drinks with a more individual twist. The combination of oysters, drinks and harbour views also makes the venue suitable for a shorter stop, rather than only a full restaurant sitting.

Indoor tables are arranged to retain the waterfront outlook, and the deck adds a more casual option when the weather suits. The open aspect and working-marina surroundings give the restaurant a clear sense of place without separating diners from the activity of Victoria Dock. Pearl + Co fits visitors looking for seafood, local drinks and a waterfront setting in Hobart, as well as locals planning a relaxed gathering around the bar or dining tables.

Located within walking distance of Hobart’s waterfront attractions, Pearl + Co offers a straightforward setting for Tasmanian seafood and drinks throughout the day. Reservations can be made through the venue’s booking option, while direct contact details are also provided for planning a visit.