The Corinda Collection
Tasmania
At a glance
The Corinda Collection offers heritage accommodation in Hobart’s Glebe, centred on a historic private house and an established garden setting. The collection includes rooms in the Main House, Deluxe Pavilions and Heritage Cottages, providing several styles of stay while retaining a connection to the original residence.
Character comes from period details carried into a contemporary stay. Antique cast-iron radiators provide warmth, while vintage-style bathrooms combine an old-fashioned appearance with modern plumbing, hot water and practical comforts. Rooms also include complimentary Wi-Fi, flat-screen televisions, soft cotton towels, organic soaps and locally inspired beauty products.
Breakfast is prepared to order and served on the downstairs verandah. The approach centres on fresh produce from Tasmania, including ingredients sourced from the garden and trusted local producers. Tea and freshly roasted Hobart coffee are available in each bedroom. The Drawing Room has an honesty bar with a changing-style selection of drinks and ready-made cocktails, offering a relaxed place for an evening drink.
Food at the property follows a seasonal, produce-led philosophy, with preparation completed in-house. Event menus are tailored around local ingredients and can draw on Italian and Spanish influences, with formats including shared feasts, cocktail-style food, grazing tables and paella. Vegetarian and vegan choices are also part of the event offering, making the collection suitable for weddings, celebrations and other private gatherings.
The garden occupies close to an acre and is arranged as a series of separate garden rooms. Yew and box hedges, antique urns, clipped native-animal figures, espaliered lime trees and a mature magnolia create structure and botanical interest across the grounds. As the gardens are private, visits are arranged in advance, with tours available for groups of at least eight. The setting suits travellers seeking accommodation with heritage character, garden access and a food offering connected to local produce.
