Charlotte's Restaurant at Franklin Manor

Charlotte's Restaurant is the dining venue at Franklin Manor on the Esplanade in Strahan. The restaurant combines French technique with the produce and character of Tasmania, creating a style that connects the coastal traditions of Sète in southern France with the West Coast setting.

Chef Mathieu’s cooking is guided by seasonal ingredients from local farms, waters and vineyards. Menus change with the availability of produce, with attention given to Tasmanian seafood, meats, dairy, vegetables and artisan goods. The approach places producers and provenance alongside the food, giving diners a sense of the land and sea behind each plate.

Much of the cooking is prepared in-house, including butter, sauces and other supporting elements. French methods bring precision and structure, while the ingredients keep the menu connected to the region. The result suits diners looking for a considered restaurant meal rather than casual takeaway or pub dining.

The venue includes a restaurant, bar and cellar within Franklin Manor. Breakfast is offered as part of the dining experience, while evening service provides the setting for a more formal meal. Wine is treated as part of the experience, with the cellar and the stories of producers contributing to the restaurant’s sense of place.

Charlotte's welcomes both Franklin Manor guests and visitors to Strahan, making it suitable for a special meal during a West Coast stay or for travellers seeking French-inspired regional cooking. Advance reservations are essential. A full vegetarian menu is available, while the restaurant cannot cater for dairy-free or vegan diners. Dietary requirements should be raised at the time of booking.