Frogmore Creek Cellar Door & Restaurant

Frogmore Creek Cellar Door & Restaurant is a wine-focused dining venue at 20 Denholms Road, Cambridge, in southern Tasmania. Located around 20 minutes from Hobart’s CBD, it provides a destination for exploring wines made from grapes grown in vineyards across Southern Tasmania.

The cellar door offers wine tastings alongside a restaurant setting, bringing the producer’s wine program into a more substantial food experience. The food offering includes oysters and cheese boards, making the venue suitable for a short tasting stop, a shared plate-style visit or a leisurely meal with wine. The restaurant’s character is shaped by its cellar-door setting, with the wine collection central to the experience rather than treated as an afterthought.

Frogmore Creek produces wines under the Frogmore Creek and Forty-Two Degrees South labels. The cellar door gives visitors a place to sample those wines in the region where the business is based, while the restaurant provides a reason to stay for lunch. The combination suits wine enthusiasts, travellers exploring the Coal River Valley area and diners looking for a food-and-wine stop close to Hobart.

The venue also caters to weddings and events, adding a broader function to the restaurant and cellar door. Smaller visits can focus on tastings, oysters or cheese, while group occasions can be planned around the event offering. The overall setting is suited to occasions where wine, regional produce and a relaxed restaurant visit form the main focus.

Frogmore Creek Cellar Door & Restaurant works well as part of a wider visit through Cambridge and the surrounding wine country. It offers a clear connection between Southern Tasmanian vineyards, cellar-door tasting and simple restaurant dining, with enough flexibility for a brief stop or a longer lunch.