Combining healthy cooking, simplicity and an exuberance for seafood, Mures Lower Deck is ideal for those looking for a refreshing breakfast, energising lunch or a hearty dinner to finish the day. From their location on Hobart’s Victoria Dock, Mures Lower Deck will at any given opportunity use produce that is caught fresh from their two boats, the Kiella and the Diana. Fish doesn’t get more naturally sourced than this.
Whilst soaking up the chilled ambience of the beautiful Hobart waterfront, be sure to try out a few things from Mures’ awesome menu, whether it as a ‘snack’ option (for those on-the-go) or for a sit down meal. If the fish or soup of the day fails to tickle your fancy, then the smoked trout pate – with crackers and garden salad – will be sure to impress, as will the local favourite of Mures Marinade, complete with special sauce. For vegans, the homemade vegetarian spring rolls, served with a tasty chilli sauce, is a tasty option that is well worth trying.
Opening times:
Sunday – Thursday, 7am – 9.30pm.
Friday & Saturday, 7am – 10pm.
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