Huon Aquaculture

Tasmania

Gourmet

Peter and Frances Bender commenced salmon farming in 1988 in the beautiful waters surrounding their farming property at Hideaway Bay. What began as a diversification to the family cattle and sheep farming enterprises soon grew into a highly successful business that would dominate their commercial lives and the Huon region.

Their farms are located in this pristine marine environment as well as on the west coast in Macquarie Harbour - ensuring they stay clean and healthy - a key to the high quality of the Huon product. Thir salmon products are available on-line and at many stores.

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