Tasmania Gourmet

To imagine a platter of delicately flavoured fresh seafood; saffron infused antipasto; sweet, earthy truffle shavings sprinkled over local cheeses; and honey drizzled slice is to imagine a platter of Tasmanian gourmet produce.

The richness of the Tasmanian soils and its untouched heart and soul are the quintessential elements to growing such diverse delicacies. Honey cultivated in the heart of the Tarkine, Australia's largest cool temperate rainforest; salmon grown in the depths of Tasmanian pristine southern waters; sweet, earth truffles yielded in the cool soils; and colourful delicate sprigs of saffron grown in the breeze of the Tasman Sea.