Jack Greene Bar

Jack Greene Bar is a beer-focused pub and burger venue on Salamanca Place in Hobart, Tasmania. The setting draws on European beer bars, with a compact tavern-style atmosphere suited to casual meals, after-work drinks and longer evenings.

The food menu centres on burgers, making the venue a straightforward choice for a filling meal alongside a drink. The bar’s beer selection is a major part of the experience, with rotating taps and a broad range of packaged beers kept in the fridge. The changing tap selection gives the drinks offering a seasonal and varied quality, while the fridge provides further choice for different tastes.

Jack Greene Bar works for several types of visit. A quick lunch can be paired with a burger and a beer, while the relaxed bar setting also accommodates an unhurried catch-up or a night out with friends. The European-inspired interior gives the venue a distinct pub character without moving away from its casual food and drink focus.

The venue also has an upstairs space for private functions. It is designed for intimate gatherings, including celebrations, product launches and small corporate events, and includes a private bar. This makes the venue suitable for groups seeking a dedicated setting rather than a standard table in the main bar.

Bookings are available and are recommended because the venue can become busy. The location at 49 Salamanca Place places Jack Greene Bar within Salamanca’s established dining and bar precinct, making it practical for combining a meal or drinks with time around the nearby waterfront-side area. The venue offers dine-in service as well as takeaway and delivery options for burgers, providing flexibility for different plans.