Bangor Vineyard Shed

Bangor Vineyard Shed is a vineyard restaurant and cellar door at 20 Blackman Bay Road, near Dunalley on the route towards the Port Arthur Historic Site. The venue combines wine tasting, bottle sales and casual meals in a country vineyard setting, with a choice of indoor dining and outdoor seating on the deck.

The cellar door centres on cool-climate Tasmanian wines made from varieties such as Pinot Noir, Chardonnay, Pinot Gris, Riesling, Rosé and sparkling wine. A reserve range is also part of the selection. Tastings offer a straightforward way to explore the vineyard’s wines, while the cellar door provides an opportunity to purchase bottles for home or for the next part of a road trip.

The restaurant gives the venue a food-focused reason to pause rather than simply stop for a tasting. Meals are served alongside the wine offering, with tasting experiences also incorporating small food pairings. The style is informal and suited to visitors looking for a country lunch, a drink with a view across the vineyard setting, or a slower stop between the Tasman Peninsula’s attractions.

Indoor and outdoor dining make the venue suitable for different kinds of visits, from a planned meal to a shorter cellar-door stop. The outdoor deck has a relaxed country feel, while the indoor area provides a practical option when the weather is changeable. The venue is family-friendly, making it suitable for groups that include children as well as adults interested in wine.

Bangor Vineyard Shed also caters for occasions beyond regular dining, with facilities and services associated with weddings, meetings, business events and private functions. Its combination of restaurant, cellar door and vineyard setting gives the venue a flexible role on the Dunalley and Tasman Peninsula touring route. Restaurant bookings are recommended for meals, while wine tasting and bottle purchases are available as part of the cellar-door visit.