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“Our World is Your Oyster” could not be more of an apt motto from Barilla Bay, who offer far more than just a place to sample some exquisite seafood, including their oyster specialities. Visitors will also find Barilla Bay’s very own Worcestershire sauce and stout brands, made from unique spices and ingredients; the stout, for example, is based on an old Irish recipe then combined with actual oysters! There are also a range of delicious Tasmanian cheeses and honey, an extensive selection of domestic wines and lots of other merchandise, perfect to take back as a gift from Hobart.
Back to the menu, diners will find that Barilla Bay isn’t all about oysters (although you should try a least a few of their trademark delights); house cured ocean trout with a potato and egg salad, seared Tasmanian scallops and Kansas style pulled pork are all equally as scrumptious.
For oyster lovers, you won’t find a better deal than the “Shucking Awesome” Oyster Platter in which 30 of their delicious oysters are lovingly cooked and prepared, with the chef’s selected toppings to go with them.
Monday – Thursday, 10.30am – 10pm.