Offering a modern Australian dining experience, Blue Shed Restaurant not only serves up fresh local fish, but sells them in their shop too. Being one of the only restaurants on the east coast with a licence to collect and retail scale fish, southern rock lobster and oysters caught by local fishermen, Blue Shed Restaurant is the ideal place to enjoy some of the delectable seafood on offer before having the chance to take some of it home with you along with other gourmet products. Owners Rod and Irena have almost 15 years of experience in the seafood business and are determined to give diners the best and freshest food available.
Situated just minutes away from the famous Bay of Fires region on Tasmania’s east coast, Blue Shed Restaurant provides spectacular waterfront views. The restaurant serves up modern Australian cuisine using some of Tasmania’s finest foods and wines. With an extensive wine list, Blue Shed Restaurant is ideal for an evening of enjoying fine foods or for a casual dining experience with takeaway fish and chips.
To view the menu for the restaurant, click here.
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