Bombay on the Beach

Bombay on the Beach is an Indian restaurant and wine bar on Pearsall Avenue in Blackmans Bay, serving traditional Indian cooking in a relaxed setting. The menu draws on family recipes, aromatic spices and a mix of local and Indian produce, with dishes designed to bring familiar favourites together with less commonly seen Indian specialities.

The kitchen covers a broad selection of Indian styles, including biryani, seafood, grilled dishes and breads. Biryani combines seasoned meat with fragrant rice, spices and caramelised onions, while the seafood offering includes Tasmanian produce alongside coconut, tomato and aromatic sauces. Grilled dishes and rich curries sit alongside naan, rice and other accompaniments, creating plenty of scope for a shared meal.

A gluten-free naan option is available, adding flexibility for diners who avoid gluten. The dessert selection includes house-made pistachio kulfi, while the drinks offering extends beyond wine to cocktails, fresh juices and tap beer. The restaurant and wine bar format gives the venue a setting suited to a full dinner, a relaxed drink with food, or a meal shared among family and friends.

Takeaway is also part of the service, allowing the food to be enjoyed away from the dining room. For dine-in occasions, the atmosphere is comfortable rather than formal, with hospitality and food at the centre of the experience. The menu's combination of familiar Indian favourites, regional flavours and changing specialities gives repeat visits room to vary.

Located in Blackmans Bay, Bombay on the Beach suits diners looking for Indian cuisine in Tasmania with a choice of dine-in or takeaway. It is particularly well matched to shared meals, casual celebrations and relaxed dinners where a selection of curries, rice, breads and drinks can be enjoyed together.