Devil's Corner Cellar Door

Devil’s Corner Cellar Door sits at Apslawn on the East Coast of Tasmania, combining a working wine destination with food, tastings, events and broad views towards the sea and mountains. The setting reflects the area’s exposed coastal character, with vineyards, native landscapes and the nearby waters shaping the atmosphere.

The cellar door focuses on cool-climate wines made from East Coast fruit. Tastings cover the Devil’s Corner range alongside the Hazards and Resolution collections, with styles including Pinot Noir, Syrah and a selection of cool-climate whites. The wines are presented as expressive of the local conditions, where changing weather and coastal influences contribute to their character.

Food is served on site through Devil’s Corner Kitchen, with pizza, pasta and other seasonal choices. A separate food partner adds to the venue’s casual dining offer, while the bar provides an easy place to pair a glass of wine with a snack. The arrangement suits a relaxed stop between cellar door visits, a longer lunch or an afternoon spent taking in the outlook.

For a more structured visit, the underground Devil’s Den hosts tastings, bookable wine experiences and private events. The venue also runs live music sessions, Sunday events and seasonal gatherings, giving the site a changing program centred on wine, food and local culture. Event formats can range from informal music afternoons to more planned tastings and long-table occasions.

Devil’s Corner Cellar Door works well for wine-focused travellers, diners, groups and families looking for a scenic East Coast stop. The mix of wine styles, accessible food and open views makes it suitable for both a short tasting and a slower visit. The cellar door and kitchen operate on different schedules, so visitors planning to combine a tasting with a meal should check the current arrangements before setting out.