Frank Restaurant

Frank Restaurant occupies a waterfront position at Franklin Wharf in Hobart, Tasmania, with a menu shaped by Latin American flavours and techniques. The cooking brings together seafood, grilled meats, vegetables and dishes designed for sharing, making the restaurant suitable for relaxed meals with a selection of plates across the table.

The menu draws on a broad range of regional influences. South American staples appear alongside fire-cooked ingredients, fresh seafood, bright salsas, pickled elements, chilli, herbs and rich sauces. Grilled beef, pork, chicken, lamb and seafood feature prominently, while vegetable dishes provide substantial options beyond the meat and fish selections. The menu also includes smaller snacks, sides and desserts, allowing for either a few shared plates or a longer meal.

Frank’s optional set-menu format is intended for tables of two or more. The share-style approach allows the kitchen to present a sequence of savoury dishes, with a longer option adding seafood and dessert. A la carte ordering provides a more flexible alternative for diners who prefer to choose individual plates, sides and sweets.

Seafood plays an important role, with oysters, scallops, fish, octopus, prawns and mussels appearing across the menu. Fire and charcoal are also central to the style, particularly in the grilled meat and seafood dishes. Chilli, garlic, citrus, chimichurri, aji-based sauces and other fresh accompaniments add contrast to the richer elements of the cooking.

The restaurant suits diners looking for a social meal rather than a strictly formal progression. It works for a shared lunch, an evening meal built around several plates, or a set-menu occasion where the kitchen guides the selection. Tables planning to share can combine snacks, larger dishes, sides and dessert, while diners with specific dietary needs should discuss requirements with the restaurant before booking because not every request can be accommodated.

Frank Restaurant is located at 1 Franklin Wharf, close to Hobart’s working waterfront. Its setting and menu make it a practical choice for visitors seeking contemporary Latin American-inspired cooking in a central Hobart dining location.