Hursey Seafoods

Hursey Seafoods is a seafood restaurant and takeaway in Stanley, Tasmania, centred on wild-caught produce from the surrounding waters. The venue’s own fishing fleet supplies the kitchen, with fish caught by line or hook and Southern Rock lobster kept live in tanks so it can be served throughout the year. That connection between the boats and the plate gives the restaurant a clear focus on fresh local seafood.

The dining room overlooks the bay, providing a scenic setting for a sit-down meal. The atmosphere suits relaxed coastal dining, with a spacious interior that can accommodate family meals, group occasions and functions. Seafood is the natural choice, while the menu also includes vegetarian dishes, steak and chicken for diners looking beyond fish and shellfish.

Hursey Seafoods caters to different styles of visit. A table booking suits a meal in the dining room, while takeaway provides a more flexible option for meals enjoyed elsewhere. Fresh fish sales add another way to experience the catch, with seafood available to take home for preparation outside the restaurant. The separate takeaway service also makes the venue practical for a quick meal during a stay in Stanley.

Families are catered for with a children’s menu, and the broader menu gives mixed groups room to choose different types of food. Seafood-focused diners can look to the catch supplied by the fleet, while vegetarian, steak and chicken options provide alternatives. The function area adds capacity for larger gatherings without changing the venue’s central focus on seafood and bay views.

Located at 2 Alexander Terrace, Hursey Seafoods is a straightforward choice for visitors seeking a dedicated seafood restaurant, a scenic dining room, fresh fish sales or takeaway. Reservations and takeaway orders are available through the venue’s booking and ordering services, with dine-in and takeaway operating as distinct options.