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Rockwall Bar & Grill
Offering anything from sophisticated to casual dining in an environment inspired by nature and the delights Tasmania has to show, Rockwall Bar & Grill breathes fresh air into Hobart’s historical precinct at Salamanca. Encapsulating Tasmania’s reputation for having four seasons in one day, Rockwall offers fresh delights from Bruny Island including Tasmanian salmon with crispy skin and fresh oysters. There are plenty of meat and vegetarian dishes to choose from as well as the delectable fish dishes, making the restaurant suitable for everyone.
Located in a stunning sandstone Georgian warehouse, Rockwall Bar & Grill perfectly combines their food with a range of wines and cocktails. The restaurant offers exciting Tasmanian foods in a relaxed, ambient setting.
Seating up to 100 people, Rockwall is made up of three separate dining areas and experiences. The largest dining area, seating up to 50, is nestled into a wall made of sheer rock. The room is light and airy whilst capturing the afternoon sun making it the ideal location for any dining occasion. The mid-section room seats up to 30 and makes the most of the sandstone and glass atrium in a cosy setting. Tables have been strategically placed for privacy, making the room perfect for business lunches. The banquet section seats up to 20, with an interior of natural Tasmanian timbers and ruby leather seats.
Monday - Friday: 12pm-12am
Saturday & Sunday: 5.30pm-12am