The Source Restaurant

The Source Restaurant occupies the Ether building at Mona in Berriedale, with an elevated position overlooking the River Derwent. Its setting combines a formal dining room with broad water views, creating a polished backdrop for seasonal cooking and longer meals.

The menu is centred on fresh produce from Tasmania, with seafood, wild-caught ingredients and invasive meats appearing alongside vegetarian choices. The cooking follows the seasons rather than a fixed list of signature dishes, making the restaurant suited to diners interested in local ingredients and produce-led dining.

Dining is available in several formats. An à la carte menu offers flexibility, while the chef’s menu presents a structured four-course meal. The tasting menu extends the experience across six courses for diners seeking a more substantial progression of dishes. Vegetarian options are available within the menu formats, and dietary requirements can be discussed during the reservation process.

Wine is an important part of the experience. The restaurant has an extensive wine list, with matched beverages available alongside the chef’s and tasting menus. The selection provides a way to pair the seasonal food with wines from Tasmania and further afield.

The overall style is refined without being detached, pairing dressed tables and considered service with the distinctive atmosphere of the Mona site. The river outlook adds a sense of occasion, while the choice between à la carte and set menus gives the restaurant range for both a planned long lunch and a more flexible meal.

The Source suits diners looking for seasonal Tasmanian cuisine, carefully arranged multi-course dining and a restaurant setting connected to art and culture. It is also a practical option for vegetarian diners, provided requirements are communicated when booking. Reservations are recommended, particularly for groups, and the venue is accessible by either stairs or lift within the Ether building.