Bruny Island Cheese Company

Bruny Island Cheese Co. was started by Nick Haddow, after he spent 10 years working with specialist cheese makers in countries around the world. Settling on Bruny Island in Southern Tasmania in 2001, Nick started making his traditional cheeses - he believes strongly in the old way of making and maturing cheese.

Bruny Island Cheese Co. use both cow's and goat's milk to make its range of cheeses. The animals are farmed in an environmentally sustainable way with the focus of the farming practices on producing the best milk possible.  Joining their Cheese Club is a great way to keep up witht he latest happenings and releases.

Opening hours: 10am-5pm everyday