The Wicked Cheese Company

Wicked Cheese is a boutique cheesemaker, based in Richmond, Tasmania.

Wicked Cheese has emerged, in a few short years, to gain recognition as having one of the most impressive, high quality, hand-made cheese ranges in Australia. Wicked Cheese Triple Cream Brie was awarded the Supreme Cheese Champion Trophy at the 2008 Royal Melbourne Show, and Wicked Cheese Brie was awarded the trophy for Best White Mould Cheese at the 2010 Australian Grand Dairy Awards.

Wicked Cheese has highly experienced and qualified cheesemakers who meticulously attend to their craft. Combined with using only the purest hormone-free and chemical-free milk from grass-fed cows makes a winning combination.

Opening Hours: 10am-4.30pm, 7days a week

Closed Christmas Day and Good Friday