Wicked Cheese is a boutique cheesemaker, based in Richmond, Tasmania.
Wicked Cheese has emerged, in a few short years, to gain recognition as having one of the most impressive, high quality, hand-made cheese ranges in Australia. Wicked Cheese Triple Cream Brie was awarded the Supreme Cheese Champion Trophy at the 2008 Royal Melbourne Show, and Wicked Cheese Brie was awarded the trophy for Best White Mould Cheese at the 2010 Australian Grand Dairy Awards.
Wicked Cheese has highly experienced and qualified cheesemakers who meticulously attend to their craft. Combined with using only the purest hormone-free and chemical-free milk from grass-fed cows makes a winning combination.
Opening Hours: 10am-4.30pm, 7days a week
Closed Christmas Day and Good Friday
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See the best of Tasmania’s West and East Coasts in 5 action-packed days on this journey around the island, including visits to all the major attractions.
Experience the turquoise waters of Wineglass Bay on a scenic boat trip and indulge in a delicious lunch on board. Sit back as you navigate and admire views of granite cliffs and local wildlife.
Join a day trip to explore the wilderness of Bruny Island. Includes return transfer, ferry crossing, cruise, island sightseeing, morning tea, and lunch.
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