Serving up fresh and well executed foods, Taylor’s Waterfront Restaurant provides breakfast, lunch and dinner with amazing ocean views to accompany your meal. The restaurant is fitted with air conditioning for those hotter Australian days and has two log fires for when the weather turns a little chilly.
Specialising in Australian cuisine and seafood, the menu is imaginative, with a range of entrees, mains and desserts, including the likes of artichoke, almond and truffles as a starter, venison with braised cabbage and semolina gnocchi as a main and figs, rosewater and chocolate for dessert. An extensive wine list is also available, as of which the staff are happy to help you select the perfect drink to accompany your food. With a professional and friendly service, staff are attentive and helpful. Whether you are looking for somewhere to stop off for a coffee, somewhere for a substantial dinner or to enjoy a takeaway portion of fish and chips, Taylor’s Waterfront Restaurant makes the ideal spot.
Taylor’s Waterfront restaurant is also available to hire for functions, conferences, events and weddings.
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See the best of Tasmania’s West and East Coasts in 5 action-packed days on this journey around the island, including visits to all the major attractions.
Experience the turquoise waters of Wineglass Bay on a scenic boat trip and indulge in a delicious lunch on board. Sit back as you navigate and admire views of granite cliffs and local wildlife.
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Join your driver and wine tour guide to experience some of the finest Tamar Valley wines. Enjoy lunch with a glass of wine and commentary from an expert wine guide.
Join a wilderness cruise along Bruny Island's rugged coastline in search of regional wildlife. Explore the island after the cruise.
View Tasmania’s stunning East Coast on a full-day guided tour from Hobart that takes you through historic Richmond, on a walk to the Wineglass Bay Lookout, and to the secluded bays of Honeymoon Bay.
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