Spring Vale Vineyards - Tasmania
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The tradition of hard work and innovation ingrained when William Lyne established Spring Vale in 1826, has been carried on centuries later by Rodney and Lyn Lyne and their family.
Starting with two acres of Pinot Noir in 1986, further plantings over the years have seen the vineyard grow to now cover over six hectares. Alongside the flagship Pinot Noir, a number of red and white varieties are grown.
Both the Spring Vale homestead and the cellar door building are heritage listed. Once a stable, the cellar door was built by convict labour in 1842. Apart from minor restorations, is has been preserved and is now a unique cellar door building with a very historic feel. In the same room, a modern Macrocarpa pine bar and impressive Myrtle shelving have been installed, bringing together old and new.
If you plan on visiting the cellar door during the winter months, it is advised you call ahead make sure it is open.
Daily 11am – 4pm (excluding Christmas Day and Boxing Day)
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