Landscape Restaurant & Grill

Tasmania



At a glance

Ideal for
Known for
asado-grilled Tasmanian produce
Features
Price
$$$$ Premium
Local tip
For group occasions, the private dining room accommodates up to 22 guests.

Landscape Restaurant & Grill is a premium dining venue at 23 Hunter Street, within Hobart’s waterfront precinct. The restaurant occupies the historic walls of the former IXL jam factory, where the setting combines heritage character with artwork associated with Tasmanian landscape painting. Works by John Glover contribute colour and visual interest to the dining environment, while the private dining room features selected winners from the John Glover Prize.

The food is built around seasonal, ingredient-focused cooking and a classic, sophisticated style. Local produce sourced through Tasmanian farmers forms the foundation of the menu, with the kitchen placing emphasis on quality ingredients rather than elaborate presentation alone. A defining feature is the Asado Grill, which cooks over seasoned sherry, bourbon or port casks. The timber is charred and smoked to give grilled dishes a distinctive flavour.

The restaurant’s wine program covers old-world, new-world and niche wines, supported by a broader drinks selection that includes boutique beer, spirits, whisky and cognac. Drinks are treated as part of the dining experience, with the wine list designed to suit a premium evening meal and the service style remaining measured and informed.

Landscape suits diners looking for a refined dinner in a historic setting, particularly those interested in local produce, charcoal cooking and a considered wine selection. The atmosphere is suited to celebrations, business meals and special occasions, while the private lounge and dining room provide a more intimate option for gatherings of up to 22 guests. With evening service and a menu centred on seasonal ingredients, the restaurant offers a polished interpretation of contemporary Tasmanian dining without losing its connection to Hobart’s waterfront history.

Frequently Asked Questions

Reservations can be arranged through the restaurant’s booking service or by calling (03) 6210 7712.
The restaurant is at 23 Hunter Street, in Hobart’s waterfront precinct.
The restaurant is listed as open seven days, with evening service from 5:45pm.
The menu presents classic, sophisticated cooking focused on seasonal Tasmanian produce, including food prepared on the Asado Grill.
It suits diners seeking premium evening dining, local ingredients, charcoal-grilled food and a considered wine selection.
Guests with dietary requirements should raise them with the restaurant when making a reservation so the kitchen can provide suitable guidance.
Yes. The private lounge and dining room can host gatherings of up to 22 guests.
Its refined, evening-focused format is better suited to special occasions and mature dining groups than casual family meals.
The drinks list includes old-world, new-world and niche wines, along with boutique beer, spirits, whisky and cognac.
The described dining spaces are the restaurant within the historic IXL jam factory and the private dining room.

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