Stone & Flame
Tasmania
At a glance
Stone & Flame is a Japanese restaurant at 33 Hunter St, Hobart. Its listing also places it within the categories of wine bar, steak house, seafood restaurant, bar and restaurant, giving the venue a broad food and drink identity rather than a single-purpose dining format. Japanese cuisine remains its defining category, while the additional classifications indicate that the menu and experience are also associated with wine, steak and seafood.
The venue supports dine-in and takeaway service. This gives Stone & Flame a practical role for both meals enjoyed at the restaurant and food collected for another setting. Its wine offering adds a drinks-focused element, while the wine bar and bar categories indicate that beverages form part of the venue’s character alongside the food service.
Stone & Flame is suited to diners looking for Japanese restaurant dining in Hobart, as well as those interested in a venue that combines restaurant, bar and wine-bar categories. The steak house and seafood restaurant classifications broaden its appeal for groups with different food preferences, although the venue is still identified primarily as Japanese. Its moderate price level places it within a mid-range dining context.
The Hunter St address places Stone & Flame in Hobart, Tasmania, making it an option for locals and visitors seeking a Japanese meal, a wine-led outing, or a restaurant that brings several dining categories together. Dine-in service supports a sit-down restaurant visit, while takeaway offers a more flexible alternative. The combination of Japanese cuisine, wine, steak, seafood and bar categories gives the venue a varied profile without relying on a single dish or occasion.
With a rating of 4.6 from 77 reviews, Stone & Flame has a clearly established presence among the listed dining options in Hobart. The venue’s strongest points are its Japanese restaurant identity, its connection with wine and bar service, and the choice between dining in and taking food away. It can suit casual meals, shared dining plans and occasions where different preferences need to be accommodated within one restaurant category.
